• Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high-quality customer relations.
• Prepares, handles, stocks, and/or stores all department products.
• Rotates all department product on a first-in / first-out basis.
• Sees that all product is stored in proper refrigeration.
• Stocks product within the guideline established by the department manager.
• Follows regular cleaning schedule for equipment and cases.
• Is totally familiar with equipment and operates (scales and slicers).
• Is totally familiar with weights and measures standards and the proper use of container and packaging materials.

Minor duties:

• Does price changes as requested.
• Operate stock dollies, mixing machine, slicers, ovens, scale, fryers, pricing equipment, and use knives and case cutters.
• Provide verbal and physical assistance to customers.
• Follow recipes.
• Keep company recipes confidential.
• Performs freshness check and recondition product.
• Operate hydraulic baler.
• Perform sweeping, mopping, and cleaning functions.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follows all company policies as outlined in the employee handbook.
• Performs other duties as assigned

Qualifications: 

• Read and write.
• Add, subtract, multiply, and divide.
• Follow verbal and written instructions.
• Lift and stack up to 50 pounds.
• Reach and stock product up to 6 ft. high.

Requirements:

• Weekend Availability