Responsibilities:

• Serves customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high-quality customer interactions.
• Mixes raw materials, follows recipes and maintains product consistency.
• Rotates all bakery products on a first-in / first-out basis.
• Follows regular cleaning schedule for equipment and cases.
• Is familiar with the equipment and operates (if applicable) bread slicers, proofers, scales, fryers, mixers, and ovens.
• Is familiar with weights and measures standards and the proper use of container and packaging materials.
• Take cake orders; able to script cakes
• Learn to proficiently decorate cakes
• Completes price changes as requested.
• Ability to operate a hydraulic baler, pallet jack, and trash compactor.
• Performs freshness checks to ensure all products displayed are within the sell-by date.
• Able to perform cleaning functions of both the bakery work area (facility) and all department equipment.
• Maintain confidentiality of all company recipes
• Assist with staffing the deli counter based on business demands.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follows all company policies as outlined in the employee handbook.

Competencies:

• Read and write.
• Add, subtract, multiply, and divide.
• Lift and stack up to 50 pounds.
• Follow verbal and written instructions.
• Pull or push wheeled vehicles weighing up to 500 pounds.
• Provide verbal and physical assistance to customers.
•  Reach and stock products up to 6 feet high.
• Work in a cooler and freezer environment.

Requirements:

• Applicant must be 18 yrs old