Responsibilities

• Orders all frozen food products.
• Receives and checks all frozen food deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities are received.
• Sees that all frozen food products are properly handled, stocked, rotated, and merchandised or stored and that all frozen food products in the backroom storage are checked daily.
• Plans special promotions and displays with the Store Director.
• Sees that all frozen food merchandise is rotated according to code dating policies.
• Is responsible for signage, gross profit, and inventory control.
• Determines Manager’s Specials consistent with quality and quantity on hand. Sells items at minimum loss. Keeps the Store Director informed of all markdowns and losses.
• Keeps the frozen food department fixtures, equipment, and area free from accident hazards at all times.
• Handles all store property and equipment in such a manner as to secure maximum use.
• Maintain the required bookkeeping, including all paperwork and record keeping.
• Properly trains personnel assigned to the frozen food department.
• Maintains a high level of product knowledge and merchandising ability to accomplish frozen food department goals.
• Maintain proper temperature in cases.
• Maintains courteous and friendly customer relations.
• Complete period inventories as required.
• Evaluates employees assigned to the frozen food department.

Qualifications:

• Retail Management

Requirements:

• Frozen Foods Experience