Responsibilities

• Sees that all products are properly prepared (cutting and trimming), wrapped, priced, and merchandised.
• Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
• Assists in planning special promotions and displays.
• Is responsible for signage, correct weights (tare and packaging), and pricing.
• Ensures all merchandise is rotated according to code dating policy.
• Is responsible for keeping the cases full.
•  Keeps meat department fixtures, equipment, and area clean, sanitized, and free from accident hazards at all times.
• Handles all store property and equipment in such a manner as to secure maximum use.
• Perform freshness checks and recondition products.
• Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
• Keeps records as requested.
• Orders meat products as requested.
• Operate saws, tenderizers, slicers, scales, grinders, and labeling machines.
• Assist customers and employees.
• Prepare, weigh, package, and price, stock merchandise and rotate product to department standard.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follow all company policies as outlined in the employee handbook.
• Performs other duties as assigned.
• Report any unsafe conditions to the department manager or store director.

Qualifications:

Requirements:

• Meat Cutting Experience