• Responsible for weighing, wrapping and stocking all meat efficiently.
• Great customer service as you will encounter many customers throughout the day.
• Ability to work in a cold environment and lift heavy items.
• Follow directions clearly and efficiently.
• Maintains clean, safe, and sanitary working and shopping environment by following safety procedures.

Qualifications:

• Must be at least 18 years old to work with sharp objects and operate motorized equipment.

Requirements:

• To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.