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KEY RESPONSIBILITIES:

  • Measure and mix ingredients while following established recipes to create doughs and batters for various baked goods
  • Measure and mix ingredients while following established recipes to create and cut doughs for fried goods.
  • Operate ovens, mixers, and other baking equipment and bake goods at the correct temperature and for the correct amount of time.
  • Ensure baked goods demonstrate quality, appearance, and taste according to company standards.
  • Keep all merchandise and ingredients rotated for freshness.
  • Maintain a neat and clean personal appearance and workspace.
  • Comply with all company, state, and federal regulations governing health, safety, and sanitation.
  • Assume additional duties as needed

Benefits to include:

  • Health/Dental/Vision Insurance
  • Life Insurance
  • Short Term Disability Insurance
  • Flex Spending Account
  • 401(k) with match
  • Profit Sharing
  • Paid time off
  • Bonuses

Requirements:

  • Be 18 years of age.
  • Be able to lift up to 50 lbs. occasionally
  • Be able to stand for extended periods of time
  • Be able to work in refrigerated and heated areas

Job Overview