Essential Duties & Responsibilities:

  • Assist customers with product recommendations, product requests and special orders.
  • Accountable for all meat orders.
  • Write weekly schedule for meat department associates.
  • Ensure completion of all price changes and sign maintenance.
  • Ensure all products, prepared foods and special orders are prepared to specifications.
  • Merchandise, price, and stock all meat.
  • Rotate product to minimize out of dates.
  • Complete and administer reviews for meat department associates.
  • Train and develop meat department associates.
  • Prepare and plan for period end and year-end inventories.
  • Oversee customer service in department, daily case maintenance and cleaning, maintenance of coolers/freezers, maintenance of the meat room and back room conditions.
  • Achieve department sales and financial objectives.

Managerial Accountabilities:

  • Communicate and work with other functional areas of operations.
  • Adhere to all store policies, practices, and procedures.
  • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
  • Build strong working relationships with customers, vendors, and associates.
  • Adapt, promote, and embrace changes and innovation in the meat industry.

Benefits to include:

  • Medical, dental, and vision insurance
  • Short Term Disability insurance
  • Life Insurance
  • 401(k) with match
  • Profit Sharing
  • Paid vacation, sick leave, and holidays

 

 

Qualifications:

  • Previous management experience desired.
  • Knowledge of various cuts and preparation of beef, pork, veal, lamb, and poultry.
  • Proficient merchandising skills to plan and execute meat displays designed to drive profit, create interest, perceive value, and suggest meal solutions.
  • Proficient management and leadership skills.
  • Proficient organization and planning skills, especially to manage multiple deadlines and projects.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Strong analytical, problem solving and decision making skills.
  • Proficient product knowledge and awareness of all meat items.

Job Overview