KEY ACCOUNTABILITIES:

• Prepare and cook a variety of foods based on event menus.
• Ensure food is prepared and served according to proper health, safety, and sanitation guidelines.
• Work efficiently with other staff to meet timelines and ensure food is ready and served on time.
• Work efficiently to minimize food waste.
• Work closely with catering manager and event planner to provide excellent customer service.
• Set up and tear down work areas before, during, and after events.
• Maintain organization and cleanliness of the kitchen and food prep areas.
• Ensure that all kitchen equipment is properly cleaned and maintained.
• Assist with other duties as needed, such as plating and cleanup.

SKILLS & QUALIFICATIONS:

• Have proven experience as a cook, preferably in event catering or large-scale cooking.
• Have strong knowledge of various cooking techniques, food preparation, and presentation.
• Have the ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understand and comply with all company, state and federal regulations governing health, safety, and sanitation.
• Have excellent time management skills to work with a team and customers.
• Be able to work a variety of shifts, including, evenings, weekends, and holidays.

BENEFITS(FULL-TIME):

• Health/Dental/Vision Insurance
• Life Insurance
• Short Term Disability Insurance
• Flex Spending Account
• 401(k) with match
• Profit Sharing
• Paid Time Off