We are seeking an experienced Meat Cutter to join our team at The Market in the Square.

What We Offer:

• Competitive pay
• Opportunities for growth and advancement
• A supportive and friendly work environment
• Employee discounts

Responsibilities:

• Provides exceptional customer service at our Meat counter
• Cuts, trims, and prepares meat according to company standards and customer requests
• Safely operates meat-cutting equipment such as knives, saws, grinders, and slicers
• Ensure proper handling, storage, and rotation of meat products
• Maintains a clean and organized work area
• Collaborate with team members to ensure smooth operation of the department

What We’re Looking For:

• Must be at least 18 years old
• Previous experience cutting meat is preferred
• Strong customer service skills
• Ability to work in a fast-paced environment
• Attention to detail and commitment to quality
• Flexibility to work various shifts, including weekends

Required Knowledge, Skills, and Abilities:

• Ability to safely operate equipment, including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
• Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
• Knowledge and practice of cross-contamination prevention, proper food preparation and storage
• Demonstrates excellent communication skills in order to ensure excellent customer service
• Ability to work in a fast-paced environment

Physical Requirements:

• Requires standing, walking, bending, climbing throughout the entire work day
• The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs
• Weekend, evening, and holiday work will be required; flexible hours

Education and Work Experience:

• 5+ years meat cutting experience

If you are a team player with a positive attitude, apply today!

Join us at The Market in the Square and be part of a team that values quality, teamwork, and customer satisfaction.

The Market In The Square is Locally Owned and an Equal Opportunity Employer.

Qualifications:

• Must be at least 18 years of age
• Ability to safely operate equipment, including, but not limited to, knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
• Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
• Knowledge and practice of cross-contamination prevention, proper food preparation and storage
• Demonstrates excellent communication skills in order to ensure excellent customer service
• Ability to work in a fast-paced environment

Requirements:

• Requires standing, walking, bending, and/or climbing throughout the entire workday
• Repetitive arm and hand movements; bending, carrying, and lifting
• Requires transferring product either horizontally or vertically of up to 50 pounds
• Weekend, evening, and holiday work will be required; flexible store assignments and hours