• Greet guests and answer questions regarding goods or services sold
• Maintain a well-organized and orderly meat department that aligns with the company's image and sanitation standards
• Monitor store displays and keep all areas detailed and well-stocked
• Alert managers as to items that have sold out, or need to be re-ordered
• Assist customers by labeling items for purchase
• Ensure the stockroom is organized and orderly
• At least 18 years of age
• Attention to detail is essential for maintaining and stocking meat displays to company standards
• Prior customer service experience preferred
• Basic math skills are needed to accurately weigh and calculate meat items
• Ability to multitask and balance the needs of several customers at once is mandatory
• A detailed understanding of products or services sold and the ability to correctly answer customer questions is needed
• Ability to work as a team and contribute to a smoothly flowing experience for all customers
• Friendly and approachable demeanor
• Ability to spend an extended period working in a standing position
• Punctuality and accountability when arriving at work
• Cuts, trims, and prepares meat for sale to customers.
• Receives and fulfills custom orders.
• Packages and displays meat.
• Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information.
• Maintains the sharpness, cleanliness, and sterilization of knives and tools.
• Ensures preparation areas are kept clean.
• Closely follows all safety and sanitation procedures.
• Answers questions regarding types, cuts, and suggested preparation of meats.
• Performs other related duties as assigned.

Qualifications:

• Determined by position

Requirements:

• Vary per position