• Orders proper amount of product for lunch meat and cheese case.
• Unloads trucks and verifies deliveries.
• Fills lunch meat and cheese section as needed.
• Rotates product within date and properly displays it in refrigerated cases.
• Assists customers and delivers premier customer service.
• Responds to customers’ questions and provides them with information needed to make product-related decisions.
• Verifies ad prices, hangs current sale signs, and removes out-of-date sale signs.
• Performs routine price changes on lunch meat and cheese products.
• Identifies, trays, wraps, scales and labels products in the meat department.
• Cleans section, sweeps and mops sales area and stock room.
• Sets up displays.
• Fulfills sanitation and safety guidelines.
• Operates pallet jack, baler, electronic meat wrapper and scale.
• Assists in other duties as assigned.
• Cuts and prepares seafood products for sale.
• Assists in ordering proper amount of product for the seafood department.
• At least 18 years of age.

Qualifications:

• Determined by position

Requirements:

• Vary per position