Key Responsibilities:

  • Wrap, label, and organize fresh meat products

  • “Close the case” with a clean, fronted, and visually appealing presentation

  • Learn product codes and meat department procedures quickly

  • Maintain a sanitary workspace and follow all food safety practices

  • Restock and rotate inventory throughout your shift

  • Help unload meat shipments and run racks as needed

  • Assist customers and provide excellent service when asked

  • Learn from seasoned team members, with the potential to move into meat cutting

Pay & Hours:

  • Part-time, around 30 hours per week

  • Most shifts end by 7:00 PM

Qualifications:

  • Must be 18 years old or older
  • Must be detail-oriented, reliable, and a fast learner

Requirements:

  • Closed-toed shoes required
  • Comfortable working in a cool environment

Job Overview