Deli Department Heads are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the Company sales and production planning standards and will ensure that the bakery department achieves the standards of performance as outlined in the work plan. They will plan and order according to work plan and standards to maximize sales and gross profit. Bakery Deli Department Heads will ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and building of displays. They must adhere to strict standards of sanitation and personal hygiene.



Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools, display products, maintain supplies, clean work area, Ring-Tender accept payment on orders and other duties as assigned.

As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law.


  • Standing, Reaching, Stooping, Kneel, Bending, Move, Pull, Push, Communicate


  • Frequently lift 35 pounds and occasionally lift up to 50 pounds.

Job Overview