Essential Functions
-Properly trim the common as well as specialty cuts of beef, pork, poultry and other types of merchandise sold daily, ensuring that all displayed cases/shelves are adequately stocked at all times.
-Wrap, Weigh and Price all meat and related products following approved procedures ensuring that product pricing makes adequate allowances for Tare Weights and Shrink if applicable
-Greet customers and provide them with prompt, professional service as needed and assist in locating and/or retrieving merchandise
-Stock fresh product, rotate dated and/or perishable merchandise, pulling any out of date or damaged merchandise from the shelf and condition store shelves, cases, etc. when instructed
-Assist in receiving and unloading of merchandise, including checking the merchandise received to ensure proper count, quality and conditions
Qualifications:
- How many years of Meat Cutting experience do you have?
- What is the highest level of education you have completed?
- Are you authorized to work in the following country: United States?
- Are you willing to undergo a background check, in accordance with local law/regulations?
- Spanish speaking preferred but not required
Requirements: