Essential Functions

-Properly trim the common as well as specialty cuts of beef, pork, poultry and other types of merchandise sold daily, ensuring that all displayed cases/shelves are adequately stocked at all times.

-Wrap, Weigh and Price all meat and related products following approved procedures ensuring that product pricing makes adequate allowances for Tare Weights and Shrink if applicable

-Greet customers and provide them with prompt, professional service as needed and assist in locating and/or retrieving merchandise

-Stock fresh product, rotate dated and/or perishable merchandise, pulling any out of date or damaged merchandise from the shelf and condition store shelves, cases, etc. when instructed

-Assist in receiving and unloading of merchandise, including checking the merchandise received to ensure proper count, quality and conditions

Qualifications:

  • How many years of Meat Cutting experience do you have?
  • What is the highest level of education you have completed?
  • Are you authorized to work in the following country: United States?
  • Are you willing to undergo a background check, in accordance with local law/regulations?
  • Spanish speaking preferred but not required

Requirements:

  • Weekend work required

Job Overview