Major duties:
 Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
 Mixes raw materials, follows recipes, and maintains product consistency.
 Rotates all bakery products on a first in / first out basis.
 Follows regular cleaning schedule for equipment and cases.
 Is totally familiar with equipment and operates (if applicable) bread slicers, proofers, scales, fryers, mixers, and ovens.
 Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
 Take cake orders; able to script cakes
 Learn to proficiently decorate cakes

Minor duties:
 Does price changes as requested.
 Operate hydraulic baler, pallet jack, and trash compactor.
 Performs freshness checks.
 Perform sweeping, mopping, and cleaning functions.
 Keep company recipes confidential.
 When necessary, waits on deli customers.
 Operate telephones and intercoms and practice proper telephone etiquette.
 Follows all company policies as outlined in the employee handbook.
 Performs other duties as assigned

 Read and write.
 Add, subtract, multiply, and divide.
 Lift and stack up to 50 pounds.
 Follow verbal and written instructions.
 Pull or push wheeled vehicles weighing up to 500 pounds.
 Provide verbal and physical assistance to customers.
 Reach and stock product up to 6 feet high.
 Work in cooler/freezer environment.

Job Overview