Assist Customers with deli foods, make sandwiches, and prep deli items.

Morning shifts full-time 5 days a week.

Responsibilities include:

  1. Breaking down poultry 
  2. Grinding beef
  3. Sausage making
  4. Brining and smoking meats and fish
  5. Operating smoker slicer rotisserie and other deli equipment
  6. Additionally counter service

Serve safe certificate required.

Seeking a reliable team player who is friendly, reliable, able to multi-task and demonstrates attention to detail.

Benefits include 20% grocery discount, 50% restaurant discount.

Job Overview