Major duties:

  • Waits on customers in a prompt, courteous, accurate, and efficient manner, maintaining good customer relations. 
  • Prepares, handles, stocks and/or stores all fresh meat products received.
  • Rotates all meat product on a first in/first out basis.
  • Sees that all meat product is stored in proper refrigeration.
  • Stocks and services pre-packed meat and service meat case with product within the guidelines established by the manager.
  • Prepares special order requests.
  • Follows both store and company health and sanitation standards.
  • Follows regular cleaning schedule for equipment and cases.
  • Does price changes as requested.
  • Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
  • Perform freshness checks and re-conditions product.
  • Maintains courteous and friendly customer relations.

Minor duties:

  • Operate slicers, scales, mechanical price marking devices, and use knives and safety cutters.
  • Perform sweeping, cleaning, and mopping functions.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follows all company policies as outlined in the employee handbook.
  • Performs other duties as assigned  

Qualifications: 

  • Be a self-starter.
  • Read and write.
  • Add, subtract, multiply, and divide.
  • Give and follow verbal and written instructions.
  • Provide verbal and physical assistance to the customers.
  • Lift and stack up to 100 pounds.
  • Pull or push wheeled vehicles weighing up to 1,000 pounds.
  • Possess good inter-personal skills, is mature, and a proven leader.
  • Reach and stock product up to 6 ft. high.

Qualifications:

Requirements:

Job Overview