Major duties:

• Waits on customers in a prompt, courteous, accurate, and efficient manner, maintaining good customer relations. 
• Prepares, handles, stocks and/or stores all fresh meat products received.
• Rotates all meat product on a first in/first out basis.
• Sees that all meat product is stored in proper refrigeration.
• Stocks and services pre-packed meat and service meat case with product within the guidelines established by the manager.
• Prepares special order requests.
• Follows both store and company health and sanitation standards.
• Follows regular cleaning schedule for equipment and cases.
• Does price changes as requested.
• Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
• Perform freshness checks and re-conditions product.
• Maintains courteous and friendly customer relations.

Minor duties:

• Operate slicers, scales, mechanical price marking devices, and use knives and safety cutters.
• Perform sweeping, cleaning, and mopping functions.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follows all company policies as outlined in the employee handbook.
• Performs other duties as assigned  

Qualifications: 

• Be a self-starter.
• Read and write.
• Add, subtract, multiply, and divide.
• Give and follow verbal and written instructions.
• Provide verbal and physical assistance to the customers.
• Lift and stack up to 100 pounds.
• Pull or push wheeled vehicles weighing up to 1,000 pounds.
• Possess good inter-personal skills, is mature, and a proven leader.
• Reach and stock product up to 6 ft. high.

Requirements:

• Meat cutting experience.