Are you ready to step into a role that offers more than just a job? At The Market in the Square, we’re a family-owned and operated supermarket with a stellar reputation, and we're looking for the right person to join our team.

Our Deli Manager, who has been with us for 24 years, is retiring. This creates a rare opportunity for a dedicated and passionate individual to take the reins and continue our tradition of excellence.

What We Offer:

  • A supportive, family-like atmosphere
  • A well-established, community-loved business
  • Opportunities for growth and development
  • Competitive salary and benefits
  • Job Security

What We're Looking For:

  • Proven experience in deli management
  • Knowledge and know-how in deli operations and merchandising
  • A passion for customer service and high-quality food
  • Strong leadership and team-building skills
  • Ability to maintain and build upon our excellent reputation


The Deli Manager is responsible for all aspects of the Deli Department, including:

  • Managing, training, and scheduling department associates
  • Food production planning and preparation
  • Ensuring food quality and food safety
  • Providing excellent customer service
  • Inventory, ordering, pricing, and merchandising
  • Increasing department sales and gross profits
  • Maintaining clean work and storage areas, complying with all health regulations
  • Monitoring associates to ensure they are working and operating equipment properly
  • Working collaboratively with ownership, management team, and vendors

Required Knowledge, Skills, and Abilities:

  • Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
  • Knowledge and practice of safe knife handling skills, cross-contamination prevention, and proper food preparation and storage
  • Must have, or be able to obtain, appropriate food safety certification
  • Demonstrates excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Strong multi-tasking and problem-solving skills
  • Possesses basic math skills for ordering, inventory, pricing and production purposes
  • Strong organizational skills


Education and Work Experience:

  • Minimum of 2-3 years experience working in a deli retail setting required
  • Previous management experience in the retail, grocery, deli or restaurant industry preferred


  • Requires standing, walking, bending, and/or climbing throughout the entire workday
  • Repetitive arm and hand movements; bending, carrying, and lifting
  • Requires transferring product either horizontally or vertically of up to 50 lbs
  • Weekend, evening, and holiday work will be required; flexible store assignments and hours

Job Overview