Major duties:

  • Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and merchandised.
  • Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
  • Assists in planning special promotions and displays.
  • Is responsible for signage, correct weights (tare and packaging), and pricing.
  • Sees that all merchandise is rotated according to code dating policy.
  • Is responsible for keeping the cases full.
  • Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
  • Handles all store property and equipment in such a manner as to secure maximum use.
  • Perform freshness checks and recondition product.
  • Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.
  • Maintains courteous and friendly customer relations

Minor duties:

  • Keeps records as requested.
  • Orders meat products as requested.
  • Operate saws, cubers, slicers, scales, grinders, and labeling machines.
  • Provides assistance to customers and employees.
  • Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit.
  • Perform sweeping, cleaning, and mopping functions.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follow all company policies as outlined in the employee handbook.
  • Performs other duties as assigned.


  • Be a self-starter.
  • Read and write.
  • Add, subtract, multiply, and divide.
  • Give and follow verbal and written instructions.
  • Provide verbal and physical assistance to the customer.
  • Lift and stack up to 100 pounds.
  • Pull or push wheeled vehicles weighing up to 1,000 pounds.
  • Reach and stock product up to 6 feet high.

Job Overview