Major duties:
•    Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
•    Mixes raw materials, follows recipes, and maintains product consistency.
•    Rotates all bakery products on a first in / first out basis.
•    Follows regular cleaning schedule for equipment and cases.
•    Is totally familiar with equipment and operates (if applicable) bread slicers, proofers, scales, fryers, mixers, and ovens.
•    Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
•    Take cake orders; able to script cakes
•    Learn to proficiently decorate cakes

  • Prepares, handles, stocks and/or stores all deli products.
  • Sees that all deli product is stored in proper refrigeration.
  • Stocks and services deli case with product within the guideline established by the deli manager.
  • Is trained in making pizza, party trays, salads, and sandwiches.
  • Follows regular cleaning schedule for equipment and cases.
  • Is totally familiar with equipment and operates (scales and slicers).
  • Is totally familiar with weights and measures standards and the proper use of container and packaging materials.

Qualifications:

  • Read and write.
  • Add, subtract, multiply, and divide.
  • Follow verbal and written instructions.
  • Lift and stack up to 50 pounds.
  • Pull or push wheeled vehicles weighing up to 500 pounds.
  • Reach and stock product up to 6 ft. high.
  • Reach and stock product up to 6 ft. high.

Requirements:

Job Overview