The Staff Pharmacist prepares, compounds, dispenses, and sells prescriptions and Pharmacy-related products, answers patient questions, and participates in patient assistance and other quality assurance programs, under the functional supervision of the Pharmacist-In-Charge (PIC).

The Deli Manager is responsible for the total operation of the delicatessen department in the store. He/she is responsible for ordering, pricing, sanitation, supervising employees, training new employees, merchandising the delicatessen case, gross profit, payroll, scheduling, and sales.