REQUIREMENTS: - Able to speak, hear, read and write using the English language. - Must be proficient in all mathematical requirements necessary to operate a successful grocery retail operation. - Must be able to work the required hours. The schedule is to include a minimum of two closing store shifts per week. Must be available for weekend and holiday work schedules. - Occasionally exert or lift up to 70 pounds. - Frequently lift moderate amounts of weight. - Computer skills required

The department clerk is responsible for producing, filling, finishing, merchandising, weighing, wrapping, pricing, stocking and providing efficient and courteous customer service. Must follow food safety guidelines and all company policies and procedures.