Maintain courteous and friendly customer relations.
Responsible for the stocking and selling of fresh meat product, preparation, following proper sanitation standards and providing efficient and courteous customer service. Must follow food safety guidelines.
Taking and filling customer orders. Finishes, packages, dating and pricing shelf ready products. Some baking required. Maintains bakery display cases, and basic cleanup.
Operate the cash register to check out customers in a prompt, efficient, and courteous manner, with all sales and transactions properly recorded and collected according to company policies and procedures.