Is responsible for the total operation of the deli/bakery department in the store. He/she is responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the deli/bakery case, gross profit, payroll, scheduling, and sales. Responsible for implementing and coordinating plans to achieve the objectives of the deli/bakery department through direction and maintenance of customer relations, proper department operations and the supervision of employees.

DELI CLERK Job Summary: The deli clerk is responsible for the stocking and selling of deli product, preparation, following proper sanitation standards, and providing efficient and courteous customer service. BAKERY CLERK Job Summary: The bakery clerk is responsible for producing, baking, filling, finishing, merchandising, weighing, wrapping, pricing, and providing efficient and courteous customer service. Must follow food safety guidelines and all company policies and procedures.