The Deli Manager is responsible for the total operation of the delicatessen department in the store. The employee is responsible for ordering, pricing, sanitation, supervising employees, training new employees, merchandising the delicatessen case, gross profit, payroll, scheduling, and sales.

The Deli/ Bakery Manager is responsible for implementing and coordinating plans to achieve the objectives of the deli/ bakery department through the direction and maintenance of customer relations, proper department operations, scheduling, and the supervision of employees. They are responsible for ordering, pricing, sanitation, supervising employees, training new employees, merchandising the delicatessen case, gross profit, payroll, scheduling, and sales.