Please note- this position starts at 3AM An employee in this position is responsible for preparing and frying donuts by following set recipes and department standards. This individual may also measure, mix, cut, roll, press, proof, bake, fry, fill and frost as necessary to provide customers with a variety of visually appealing, appetizing, high-quality baked goods.

An employee in this position is directly responsible for food preparation, food quality, merchandising, customer service, and complying with all food safety standards.