Please note previous meat cutting experience is a requirement for this position. Our store is known for providing fresh, high quality items for customers. As a member of our meat department you will comply with all health department standards to wrap and cut meat for customers. A typical day can include cutting a variety of meat, wrapping it in appropriate packaging, creating and maintaining displays and providing excellent customer service. In order to comply with NYS labor requirements, staff in this role must be 18 years of age or older. This department typically is staffed before our store opens at 7AM and through 5PM or later to meet business needs.

An employee in this position is responsible for preparing, packaging, displaying, pricing, and merchandising any and all deli/hot foods products and other items maintained by the department. This employee informs customers about deli/hot foods products.