An employee in this position is responsible for producing various bakery products/baked goods by following set recipes and department standards. This individual will measure, mix, cut, roll, press, proof, bake, fry, fill and frost as necessary to provide customers with a variety of visually appealing, appetizing, high-quality baked goods.

Responsible for: -Assisting in production, packaging, and stocking of items in the Meat Department. -Cleaning the meat room at the end of the day. -Maintaining the meat case in the afternoon.