Responsible for preparing, assembling, frosting, decorating, packaging, pricing and displaying specialty cakes, pies and desserts. Speaks with customers to create special orders as well as producing specialty items to customer specifications.

An employee in this position is responsible for producing various bakery products/baked goods by following set recipes and department standards. This individual will measure, mix, cut, roll, press, proof, bake, fry, fill and frost as necessary to provide customers with a variety of visually appealing, appetizing, high-quality baked goods.