Meat cutters, or butchers, cut a wide variety of meats according to company policy and customer preference. Attention to detail is particularly important for this role. High standards for product safety, food safety, and associate safety is key. Meat cutters are devoted to providing the best customer service and the highest quality product possible. Work involves walking, standing for prolonged periods, and lifting products weighing up to 100 pounds. Duties also include frequent interaction with customers and fellow associates.

Deli associates receive and organize Deli products, create sandwiches prepare platters, and stock Grab & Go cases while working with their team to process in-person orders accurately and prepare them quickly. Providing excellent customer service is essential whether they’re greeting the customer, answering their questions, or recommending a product. Passion for helping others, ability to safely work in a fast-paced environment, and maintain our high quality standards is desired. Deli clerks perform their duties primarily in the Deli department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Duties also include frequent interaction with customers and fellow associates.