Major duties:

• Check out customers promptly, courteously, efficiently, and accurately
• Knowledge of equipment
• Keep work area clean and stocked at all times
• Knowledge of current ad and all other information posted by head cashier or manager
• Count till in and out, and maintain required balance
• Maintain courteous and friendly customer relations
• Report customer complaints to the manager

Minor duties:

• Provide verbal and physical assistance to customers
• Maintains alertness for shoplifting and notifies management.
• Order product to fill shelves when assigned
• Stock shelves and racks when assigned
• Perform sweeping and cleaning functions
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follow all company policies and procedures as outlined in the Cashier Training Manual and Employee Handbook
• Performs other duties as assigned

Relationships:  Reports to Office Manager.  Supervises no one.  Assists and cooperates with other cashiers where needed to benefit the front end operation.

Qualifications: 

• Read and write.
• Add, subtract, multiply, and divide.
• Follow verbal and written instructions.
• Lift and stack up to 50 pounds.
• Pull or push wheeled vehicles weighing up to 500 pounds.
• Reach and stock product up to 6 ft. high.