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  • Ensures all department rules are followed
  • Comprehensive knowledge of all products sold in the deli.
  • Maintains courteous and friendly customer relations.
  • Achieves gross profit through proper department operations.
  • Follows opening and closing department procedures as documented.
  • Monitors waste and shrink (proper markdowns and conversion of products).
  • Capable of ordering all merchandise and supplies.
  • Receives and checks deliveries for both condition quality and accurate quantity.
  • Is trained in the production of all products produced in the deli.
  • Assists in managing the department's product inventory
  • Assists in the preparation of the physical department inventory
  • Capable of completing the department's physical inventory.
  • Records and prepares weekly department information during the deli manager’s absence.
  • Supports department promotions and programs.
  • Evaluate employees assigned to her/his responsibility.
  • Operate stock dollies, mixing machines, slicers, ovens, scales, fryers, pricing equipment, and use knives and case cutters.
  • Understands the proper procedures for selling, weighing, packaging, and pricing of products.
  • Operate hydraulic baler
  • Perform freshness checks
  • Prepare, stock, and merchandise product  Maintain confidentiality of all company recipes
  • Date and rotate product
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follows and implements all company policies as outlined in the employee handbook.
  • Complete all required safety and assigned department training

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