• Provides friendly, prompt, and professional customer service
• Answers questions from customers about specialty meat cuts and other questions
• Proper stocking and rotation of merchandise
• Performs tasks such as, but not limited to: packaging, weighing, labeling, cleaning, cutting and merchandising of products to ensure fresh, high quality, profitable offerings 
• Ensures cleanliness of meat aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping
• Responsible for proper inventory control to maximize product freshness and availability
• Monitors product and supply inventories and notifies manager when product levels are low or empty
• Stocks, fills, faces products and displays
• Ensures labeling and pricing accuracy
• Is aware of case/cooler temperatures and communicates any concerns regarding proper temperatures or safety
• Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern
• Assists in the unloading and proper storage of deliveries
• Receives and inspects deliveries to ensure proper inventory and accuracy
• Follows proper housekeeping and cleaning standards
• Maintains clean, safe and sanitary meat department area and equipment
• Requires operating and using equipment such as, but not limited to:meat saws, grinders, vacuum sausage makers, knives, scales, wrappers, compactors, garbage disposals, pallet jacks, carts, sanitizing equipment and labeling machines
• Maintains a positive work environment with fellow employees throughout the store
• Expected to be familiar with the entire store and it’s layout to ensure top customer service
• Expected to assist other departments as needed
• Expected to monitor cleanliness and safety throughout the entire store
• Expected to arive to work on time and consistenly maintain work schedule. 

Qualifications:

• Knowledge of perishables/Meat is required
• Ability to operate equipment; including, but not limited to: knives, meat saws, vacuum sausage makers, scales, wrappers, grinders and slicers
• Excellent communication skills in order to ensure excellent customer service
• Outgoing, friendly, neat and professional
• Able to provide and receive constructive feedback
• Reliable and dependable; able to work flexible schedule
• Ability to interact effectively at all levels and across diverse cultures
• Ability to solve practical problems
• Ability to perform repetitious activities

Requirements:

• Requires strong attention to detail
• Ability to read, write and count
• Requires standing, walking, bending, and/or climbing throughout the entire work day
• Repetitive arm and hand movements; bending, carrying, and lifting
• Requires transferring product either horizontally or vertically of up to 50 pounds
• Requires moving grocery carts up to 50 pounds
• Weekend, evening, and holiday work will be required; flexible store assignments and hours