Major duties:

  • Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
  • Prepares, handles, stocks and/or stores all deli products.
  • Rotates all deli product on a first in / first out basis.
  • Sees that all deli product is stored in proper refrigeration.
  • Stocks and services deli case with product within the guideline established by the deli manager.
  • Is trained in making pizza, party trays, salads, and sandwiches.
  • Follows regular cleaning schedule for equipment and cases.
  • Is totally familiar with equipment and operates (scales and slicers).
  • Is totally familiar with weights and measures standards and the proper use of container and packaging materials.

Minor duties:

  • Does price changes as requested.
  • Operate stock dollies, mixing machine, slicers, ovens, scale, fryers, pricing equipment, and use knives and case cutters.
  • When necessary, waits on bakery customers.
  • Provide verbal and physical assistance to customers.
  • Follow recipes.
  • Keep company recipes confidential.
  • Performs freshness check and recondition product.
  • Operate hydraulic baler.
  • Perform sweeping, mopping, and cleaning functions.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follows all company policies as outlined in the employee handbook.
  • Performs other duties as assigned


  • Read and write.
  • Add, subtract, multiply, and divide.
  • Follow verbal and written instructions.
  • Lift and stack up to 50 pounds.
  • Pull or push wheeled vehicles weighing up to 500 pounds.
  • Reach and stock product up to 6 ft. high.

Job Overview