• Observe all store rules and company policies
• Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
• Greet all customers and provide them with prompt and courteous Exceptional Service.
• Observe shift operating hours at all times as scheduled by department manager.
• Follow approved procedures for receiving, weighing, and breaking down meat products.
• Assist in ordering and maintaining  inventory control
• Assist in controlling department expenses.
• Carry out merchandising plans for department outlined by management.
• Assist in planned program of maintenance on cases, coolers, freezers.
• Price and display product in cases as directed by management.
• Assist in wrapping and labeling product as required.
• Assist in checking and verifying meat department deliveries when required.
• Take products to refrigerated storage and freezers, shelf and display areas.
• Comply with safety policies and procedures.
• Observe security standards by staying alert and being aware of customer actions and behavior; report to management any irregularities.
• Maintain good housekeeping and sanitation standards in compliance with store policy and state and health regulations.
•  Use and maintain equipment in good working order.
• Able to read and write.
• Able to add, subtract, multiply and divide.
• Be fully knowledgeable and familiar with all cuts and types of meat products.
• Able to exert or lift up to 150 pounds.
• Perform other duties and assignments as directed by management.

Requirements:

• 3 years retail supermarket meat cutter, journeyman level meat cutter