Major duties:

• Orders all meat products.

• Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.

• Sees that all products is properly prepared (cutting and trim), handled and merchandised.

• Is responsible for signage and pricing, gross profit, and inventory control.

• Sees that all merchandise is rotated according to code dating policy.

• Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.

• Handles all store property and equipment in such a manner as to secure maximum use.

• Bookkeeping, including all paperwork and record keeping.

• Scheduling and labor control standards.

• Properly trains personnel assigned to the meat department.

• Perform freshness checks and recondition product.

• Determines Manager’s Specials consistent with quality and quantity sells items at minimum loss. Keeps the Store Director informed of all markdowns and losses.

• Maintains courteous and friendly customer relations.

• Maintains a high level of product knowledge and merchandising ability to accomplish the meat department goals.

• Inventory control; quarterly physical inventory

Minor duties:

• Plans special promotions and displays.

• Operate saws, cubers, slicers, scales, grinders, mechanical price marking devices, and use knives and safety cutters.

• Provides assistance to customers and employees.

• Prepare, weigh, package, and price products to maximize gross profit, stock merchandise and rotate product.

• Maintain sales and other written records.

• Perform sweeping, cleaning, and mopping functions.

• Operate telephones and intercoms and practice proper telephone etiquette.

• Follows and implements all company policies as outlined in the employee handbook.

• Performs other duties as assigned

Relationships: Reports to Store Director. Works with the company department supervisor. Supervises meat cutters, meat wrappers, and service counter clerks.

Job Type: Full-time

Requirements:

  • 2 years management experience, 2 years meat cutting experience

Job Overview