Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
 Mixes raw materials, follows recipes, and maintains product consistency.
 Rotates all bakery products on a first in / first out basis.
 Follows regular cleaning schedule for equipment and cases.
 Is totally familiar with equipment and operates (if applicable) bread slicers, proofers, scales, fryers, mixers, and ovens.
 Is totally familiar with weights and measures standards and the proper use of container and packaging materials.
 Take cake orders; able to script cakes
 Learn to proficiently decorate cakes

Qualifications:

• Read and write.  Add, subtract, multiply, and divide.  Lift and stack up to 50 pounds.  Follow verbal and written instructions.  Pull or push wheeled vehicles weighing up to 500 pounds.  Provide verbal and physical assistance to customers.  Reach and stock product up to 6 feet high.  Work in cooler/freezer environment

Requirements:

• Must be 18 years old