Major duties:

• Maintains courteous and friendly customer relations.
• Sees that all produce is properly prepared, trimmed, handled, and stocked.
• Sees that all produce is stored in the backroom with proper refrigeration.
• Rotates all produce merchandise according to code dating policies.
• Applies proper stocking of items with proper allocations and presentation and keep displays, tables, and racks full and fresh.
• Assists in display building as requested.
• Does price changes as assigned.
• Keeps the produce department fixtures, equipment, and area free from accident hazards at all times.
• Sell, weigh, package, and price product.
• Perform freshness checks and recondition product.
• Handles all store property and equipment in such a manner as to secure maximum use.

Minor duties:

• Does markdowns and reworks as designated by the produce manager, consistent with quality and quantity to sell items at a minimum loss.
• Orders produce products.
• Operate garbage disposal, hydraulic baler, and forklifts.
• Operate pallet jacks.
• Perform sweeping and cleaning functions.
• Maintain sanitation standards.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follow all company policies as outlined in the employee handbook.
• Performs other duties as assigned

Qualifications: 

• Be a self-starter.
• Read and write.
• Add, subtract, multiply, and divide.
• Follow verbal and written instructions.
• Provide verbal and physical assistance to the customers.
• Lift and stack up to 100 pounds.
• Pull or push wheeled vehicles weighing up to 1,000 pounds.
• Reach and stock product up to 6 ft. high.