Major duties:

  • Waits on customers in a prompt, courteous, accurate, and efficient manner, maintaining good customer relations. 
  • Prepares, handles, stocks and/or stores all fresh meat products received.
  • Case management
  • Sees that all meat product is stored in proper refrigeration.
  • Stocks and services pre-packed meat and service meat case with product within the guidelines established by the manager.
  • Follows both store and company health and sanitation standards.
  • Follows regular cleaning schedule for equipment and cases.
  • Does price changes as requested.
  • Is familiar with weights and measures standards and the proper use of container and packaging materials.
  • Perform freshness checks and re-conditions product.
  • Maintains courteous and friendly customer relations.
  • Operate slicers, cuber, saw, scales, mechanical price marking devices, and use knives and safety cutters.
  • Perform sweeping, cleaning, and mopping functions.
  • Follows all company policies as outlined in the employee handbook.
  • Performs other duties as assigned  

Job Overview