Major duties:

• Waits on customers in a prompt, courteous, accurate, and efficient manner, maintaining good customer relations. 
• Prepares, handles, stocks and/or stores all fresh meat products received.
• Case management
• Sees that all meat product is stored in proper refrigeration.
• Stocks and services pre-packed meat and service meat case with product within the guidelines established by the manager.
• Follows both store and company health and sanitation standards.
• Follows regular cleaning schedule for equipment and cases.
• Does price changes as requested.
• Is familiar with weights and measures standards and the proper use of container and packaging materials.
• Perform freshness checks and re-conditions product.
• Maintains courteous and friendly customer relations.
• Operate slicers, cuber, saw, scales, mechanical price marking devices, and use knives and safety cutters.
• Perform sweeping, cleaning, and mopping functions.
• Follows all company policies as outlined in the employee handbook.
• Performs other duties as assigned