Major duties:
 Sees that all products is properly prepared (cutting and trim), handled and/or wrapped and 
merchandised.
 Receives and checks all meat deliveries upon arrival to see that all merchandise is in good condition and that the correct quantities and weights are received.
 Assists in planning special promotions and displays.
 Is responsible for signage, correct weights (tare and packaging), and pricing.
 Sees that all merchandise is rotated according to code dating policy.
 Is responsible for keeping the cases full.
 Keeps meat department fixtures, equipment and area clean, sanitized and free from accident hazards at all times.
 Handles all store property and equipment in such a manner as to secure maximum use.
 Perform freshness checks and recondition product.
 Maintains a high level of product knowledge and merchandising ability to accomplish the meat 
department goals.
 Maintains courteous and friendly customer relations.

Minor duties:
 Keeps records as requested.
 Orders meat products as requested.
 Operate saws, cubers, slicers, scales, grinders, and labeling machines.
 Provides assistance to customers and employees.
 Prepare, weigh, package, and price, stock merchandise and rotate product to maximize gross profit.
 Perform sweeping, cleaning, and mopping functions.
 Operate telephones and intercoms and practice proper telephone etiquette.
 Follow all company policies as outlined in the employee handbook.
 Performs other duties as assigned

Qualifications: 
 Be a self-starter.
 Read and write.
 Add, subtract, multiply, and divide.
 Give and follow verbal and written instructions.
 Provide verbal and physical assistance to the customers.
 Lift and stack up to 100 pounds.
 Pull or push wheeled vehicles weighing up to 1,000 pounds.
 Reach and stock product up to 6 ft. high.