The deli clerk is responsible for the stocking and selling of deli product, preparation, following proper sanitation standards, and providing efficient and courteous customer service. Must follow food safety guidelines and all company policies and procedures.

Major duties:

  • Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
  • Prepares, handles, stocks and/or stores all deli products.
  • Rotates all deli product on a first in / first out basis.
  • Sees that all deli product is stored in proper refrigeration.
  • Stocks and services deli case with product within the guideline established by the deli manager.
  • Is trained in making pizza, party trays, salads, and sandwiches.
  • Follows regular cleaning schedule for equipment and cases.
  • Is totally familiar with equipment and operates (scales and slicers).
  • Is totally familiar with weights and measures standards and the proper use of container and packaging materials.

Minor duties:

  • Does price changes as requested.
  • Operate stock dollies, mixing machine, slicers, ovens, scale, fryers, pricing equipment, and use knives and case cutters.
  • When necessary, waits on bakery customers.
  • Provide verbal and physical assistance to customers.
  • Follow recipes.
  • Keep company recipes confidential.
  • Performs freshness check and recondition product.
  • Operate hydraulic baler.
  • Perform sweeping, mopping, and cleaning functions.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follows all company policies as outlined in the employee handbook.
  • Performs other duties as assigned

Qualifications: 

  • Read and write.
  • Add, subtract, multiply, and divide.
  • Follow verbal and written instructions.
  • Lift and stack up to 50 pounds.
  • Pull or push wheeled vehicles weighing up to 500 pounds.
  • Reach and stock product up to 6 ft. high.

Job Overview