Responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll, scheduling, and sales. Must be Food Safety Certified.

Major duties:

• Follows and implements all company policies and procedures.

• Maintains courteous and friendly customer relations.

• Achieves gross profit through proper department operations.

• Monitors and scans product labels.

• Periodically reviews display case for proper merchandising of product.

• Follows opening and closing department procedures as documented.

• Monitors waste and shrink.

• Orders all merchandise and supplies.

• Receives and checks all deliveries for both condition and accurate quantity.

• Determines Manager’s Specials consistent with quality and quantity sells items at minimum loss. Keeps the Store Director informed of all markdowns and losses.

• Is trained in making pizza, party trays, salads, and sandwiches.

• Inventory control; quarterly physical inventory.

• Records and prepares weekly department information.

• With management’s assistance, supports department promotions and department programs.

• Cooperates with other store operations, specifically the bakery department.

• Schedules employees considering SPMH budget and daily business.

• Maintains the training program for all employees.

• Inventory control; quarterly physical inventory

Qualifications:

• 3 years food service or retail Bakery/Deli Manager Experience