Major duties:

• Waits on customers in a prompt, courteous, accurate, and efficient manner, uses suggestive selling, and maintains high quality customer relations.
• Prepares, handles, stocks and/or stores all products.
• Rotates all product on a first in / first out basis.
• Sees that all product is stored in proper refrigeration.
• Stocks and services case with product within the guideline established by the deli manager.
• Is trained in making pizza, party trays, salads, and sandwiches.
• Follows regular cleaning schedule for equipment and cases.
• Is totally familiar with equipment and operates (scales and slicers).
• Is totally familiar with weights and measures standards and the proper use of container and packaging materials.

Minor duties:

• Does price changes as requested.
• Operate stock dollies, mixing machine, slicers, ovens, scale, fryers, pricing equipment, and use knives and case cutters.
• When necessary, waits on bakery customers.
• Provide verbal and physical assistance to customers.
• Follow recipes.
• Keep company recipes confidential.
• Performs freshness check and recondition product.
• Operate hydraulic baler.
• Perform sweeping, mopping, and cleaning functions.
• Operate telephones and intercoms and practice proper telephone etiquette.
• Follows all company policies as outlined in the employee handbook.
• Performs other duties as assigned